Name sounds funny, I know, but its really good, and don’t ask me what it means cuz I have no idea. Its a famous Arabic sweet and it falls under the category of my favorite sweet dishes. It’s usually served during Ramadan and since its on the way I thought I’d share it with you guys.
2 cups of semolina
1 cup of dried coconut, grated
3/4 cup of sugar
pinch of salt
1 teaspoon of baking powder
1 teaspoon vanilla essence
40 ml full cream milk
1.5 cup of melted butter
For the sugar syrup:
2 cups of water
1 cup of sugar
a few strings of saffron
-Turn on the lower part of your oven on low heat. I did it to 160 F.
-Prepare the sugar syrup by adding two cups of water to one cup of sugar and a few strings of saffron. Place it on high heat and let it boil and the water is reduced to half the amount and its ready.
-Mix the dry ingredients
-Add the milk, butter and eggs and blend till all the ingredients are combined nicely
-Grease your baking dish and place the whole mixture in it. Spread it evenly and toss it in the oven and raise the heat to 200 F.
-Bake it for maximum 10-15 minutes till its cooked from the inside. To make sure about its cooking from the inside, poke a skewer or knife in it and if it comes out clean then its cooked. Take it out from the oven and cut it to squares and place any nuts or crackers that you like and then pour over it the sugar syrup. It’ll look like this..
-Toss it back in the oven and turn the top heat on and let it cook till its golden brown and you are done. Enjoy.
~Believe me guys its really so yummy i just love it! dznt looks so good in the pix but tastes good!Here’s a pix that i got from net i tried to put the pix which i toke but i have no idea how to put them over herehttp://4.bp.blogspot.com/_yMJoPgpuDTs/RiDN1ngzMjI/AAAAAAAAABs/IwMGPrGJBt4/s400/semolina+cake+2. class="caps">JPG
Thanks Hafsa Jaan . . . Ill have my aunt try this
Here is Juicy and full of flavor! A quick and easy way to prepare lemon/garlic chicken thighs.
8 skinless boneless chicken thighs, washed and patted dry
1/3 cup lemon juice
1/4 cup olive oil
10-15 whole peeled garlic cloves
1/2 cup chicken broth
1 Tbsp dried oregano
Salt and pepper
Preheat oven to 400 degrees. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season well with salt and pepper. Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan. Remove the chicken and garlic cloves from the pan leaving the olive oil behind. Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.
Matto jan e Chaapalus,
u can also add some recipes from ur Cookry
but serious i am good at fish
corrinder a banch
mint fresh mint a smaller bunch
3 fresh lime
a bit of chilli if you like fresh
and any other thing you wand add as you fancy
you need some thin potate pill aswell
perper the fish in a try
put the potato pill around it
juice you lime and put it in the food mixer along the mint cooiander, garlic, salt, black papper, chilli and anyother thing you wish to add mixed it untill it turns into a green juice and pour it over fish marinate for 30 minute
and pre heat oven to 180-200 back for 25 minut check after 25 if nee it more leave it for 5 more
take the fish out the try and place it in a suitable dish and serve with rice or how you like
I will try 2 cook it during the weekend thanx
sounds as yummy az Bosimosi lol
lol..i knw it sounds funny..
it would be so nice of u, if u add some more romantic recepies
well i am abit to you young for it loools laters hehehe
i thight mariam gonna say iwill perper it myself but hay she is as lazy as her bro hehheeh
Oh Just whatevver rr r Mattygak!