The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. Unlike food from it’s neighbors to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to it’s western neighbors, Afghan food is not bland. In fact may western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste.
Cooking and food has a very important role in Afghan culture. Unexpected guests might be seen as rude or an imposition in western culture, but not in Afghan culture. Guests are revered and even in families, people often just drop in with little or no notice and to not have food for them would be unheard of even in the most spur of the moment situations. Coming away from an Afghan table hungry is simply never happens, no matter how little preparation time the host has.
The types off food served are also symbolic for example Qaabuli Pallow is the crown of Afghan cooking and served to special guests or on special occasions such as weddings. Letee is served to new mothers because of its easy on the stomach yet high nutritive value. Dogh is best enjoyed on a hot summer’s day and Mahi is served during Nowroz (New Year). Even eggs are prepared in a special way so that a guest is well nourished when they wake up. Afghans also believe food is elemental in nature, and can produce hot or cold, or be neutral in the body. Food is well appreciated and even has special meaning as stepping on a piece of dropped bread is considered sinful.
Afghans take great pride in their cooking and are very happy to see everyone full and satisfied. Afghan cooking is not about exact measurements, and many of the ingredients can be substituted to achieve a similar taste. The amounts of all of the spices can be adjusted to suit your individual tastes. No two Afghans prepare the same dish exactly the same. Creativity is another element that contributes to the wonderful medley of flavors that make up Afghan cooking. Prepare these recipes with love and Nosh-e- Jaan, or good eating.
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Thanks you for introduce Afghan foods. Yeah, I’ll try Afghan foods soon :)
All I know is that there are no international food as tasty as Afghan food.
nice maryam jan.
nice post??
No two Afghans prepare the same dish exactly the same. P,L …..
this is the real problem among afghan .
is any body know about ( SHULA PATALAY ) ? or any one know about ( PRING AOW ) ?
no sorry =(
but i need the reciepe of burani kado plz guys if any one knows
what is burani?
u mean bulani or maybe they say burani i am not sure
its the same style that u make it with GANDANA OR KACHALO
no sorry =(
but i need the reciepe of burani kado plz guys if any one knows hey zoye :cook the kado like you cook KACHALOO ( pices of kado shloud be big like 150 gram in & square or different shape ) and then when kadoo in cooking time come to ROGHAN . close the heat . and lived . now make a CHANKA or yogurt mix with smashed GARLIC and then lived for few minut to come to QAWAM . put the CHAKA or MAST mix with garlic to dinner plat “ to all over plat” and then put the cooked kado nicely said by said in plat . and top of kados put few spoon of roghan from the dishes and then put a few spot of chaka mix wiht garlic too and then eated with nan or roti or even rice . but nan is a good company with kado burani .
not ; QROOT in stead of chaka or mast , is the best for burani kado .
seems delicious
Yes it is very delicious
Yesterday i made Bolani with potatoes and gandana :D
hmmmmmm lecker l like really bolani